Welcome to Posh Pop Bakeshop
Where Luxury Meets Indulgence
At Posh Pop Bakeshop, we believe dessert should be nothing short of extraordinary. Every creation is handcrafted with the finest ingredients, delivering bold flavors, luscious textures, and a touch of magic in every bite. From our towering, beautifully layered cakes to our irresistibly gooey brownies and perfectly chewy cookies, each treat is a celebration of indulgence—no compromises, no limits, just pure delight.
Because at Posh Pop, we know that gluten-free is not a diet—it’s a lifestyle.
Our Mission
Our mission is simple: to bring joy to every bite while ensuring that our products are safe and satisfying for those with celiac disease and gluten sensitivities or allergies. From our signature soft and gooey cinnamon rolls to our rich and creamy cheesecakes, each of our creations is designed to make gluten-free living feel indulgent, delicious, and safe. We strive to create treats that taste like the real thing, ensuring that everyone can enjoy them without compromising on flavor or quality.
Our Story
What started as a small bakery in Red Bank, New Jersey, has grown into a beloved brand with multiple locations in New York City. But our core values remain the same: creating community, celebrating inclusivity, and serving up treats that anyone can enjoy.
Posh Pop Bakeshop began in 2011 with a simple goal: to create mouthwatering, gluten-free treats that everyone can enjoy, regardless of dietary restrictions. With a commitment to using high-quality, locally sourced ingredients, Posh Pop has grown into a staple in the community, now with multiple locations in New York City. Each location offers a warm and welcoming atmosphere where everyone can enjoy a delicious treat.
Because Everyone Deserves to Indulge
At Posh Pop Bakeshop, we believe everyone deserves to indulge in the simple pleasures of freshly baked goods, and we’re proud to be part of a movement that’s making gluten-free living a little sweeter every day.